The opening is aromatic and sparkling, with notes of Coriander, Sage and Bergamot. A spicy note of Nutmeg gratifies the senses and accentuates the gourmand component of the Tonka Bean. Woods of indigenous trees with thousand-year- old trunks evoke ancient uses and knowledge.
Top notes: Bergamot of Calabria, Lemon of Sicily, Sage of Dalmatia, Russian Coriander
Heart notes: Geranium of Egypt, Tonka Bean, Indonesian Nutmeg, Amber Seeds, Lentils
Base notes: Benzoin, Cedarwood, Sandalwood, Guaiac wood, Myrrh, Vanilla
