Sitting at a café table, his gaze falls on the hustle and bustle of the street. A coffee and a croissant please! Café Cabanel opens with a velvety note of coffee softened by lemon, mandarin and a hint of cinnamon. It then evolves into a gourmand heart composed of a buttery, milky and almond note delicately associated with a floral accord of Bulgarian rose and heliotrope. Its trail then reveals the voluptuousness of vanilla and tonka bean mixed with sandalwood and white musk. An addictive accord, spiced up with a touch of patchouli.
