To warm passengers on transatlantic flights, Joseph Sheridan, owner of an Irish café, created a hot and invigorating drink in the 1930s:Irish coffee.
The fragrance recalls that moment when the traveller finds stimulating comfort. The freshness of bergamot and cardamom gives way to a powerful sensation, between bitterness and sweetness, transcribed by notes of coffee, tonka, iris and jasmine. A sweet and ardent sip.
The freshness of bergamot and cardamom gives way to a powerful sensation, between bitterness and sweetness, transcribed by the notes of coffee, tonka, iris and jasmine. A sweet and fiery sip with elegance. 90% natural ingredients Bergamot, Jasmine, Cardamom, Iris, Tonka Bean, Coffee, White Musk.
